P:
4057-4833
classic dough
margherita - tomato base, mozzarella cheese 12.9
hawaiian - ham, pineapple 14.9
aussie - ham, mushroom, onion, egg 16.9
capricciosa - ham, mushroom,
anchovies, olives 16.9
hot
and spicy
- ham, salami,
mushrooms, olives, chilli
18.9
vegetarian - eggplant, zucchini, mushrooms ,
olives, artichokes 17.9
marinara
- mixed seafood, anchovies, onion, capers 21.90
meat
lovers
- ham, salami, italian pork sausage 21.9
supreme - ham, salami, mushrooms, capsicum, onion, olives 21.9
dough favourites
alba - white base, mushrooms, provolone
cheese, truffle oil 16.9
milan - white base, potato, italian sausage, mozzarella 16.9
quattro
formaggi - white base, 4 cheese 16.9
bufala - tomato base, buffalo mozzarella,
fresh basil 17.9
rustica - bocconcini
cheese, cherry tomato, eggplant, fresh basil 16.9
veduta - tuna, onion, mushrooms 16.9
bologna
- italian sausage, mushrooms 16.90
pompei
-
hot cacciatori, salami, capsicum, chilli
18.9
maiale - san daniele
prosciutto, burrata cheese, fresh rocket 24.9
little dough lovers
8Ó cheese pizza (no sauce) 6
8Ó margherita
pizza (no greens) 6.9
8Ó hawaiian pizza 7.9
macaroni cheese 7.9
lasagne 7.9
about our dough
11Ó gluten free bases available - add
3
olives may contain pips - pips are free
all pizzas 13Ó . no
half/half. thin
base roman italian style
with napoli and
mozzarella.
our pizzas are made with love using only
the finest and freshest local and imported ingredients. dough made daily and hand stretched
PASTA
lasagne - with side salad 10/18
cannelloni
- spinach and ricotta with side salad 10/18
SALAD
green - cos
lettuce, tomato, cucumber, balsamic dressing 8
rucola - rocket, shaved parmesan, balsamic
dressing 9
greek - tomato, cucumber, onion, olives,
buffalo feta, dressing 12
caprese - buffalo mozzarella, tomato, fresh
basil 12
ceaser - cos
lettuce, bacon, white anchovies, parmesan, egg and pizza dough croutons 12
ANTIPASTI
olives 5
marinate vegetables 6
buffalo fetta 6
buffalo mozzarella 6
burrata cheese 6
white anchovies 5
hot cacciatori
salami 7
san daniele
prosciutto 8
mixed plate for 2 15
mixed plate for 4 19
BREAD
olive oil and sea salt 6
rosemary and sea salt 6
garlic 7
parmesan 8
bruschetta 10
SOMETHING
SWEET
nutella calzone 12
berry & white chocolate pizza 12
tiramisu 8
affogato 8 with liquor 14
gianduiotto 8
gelato - ask for flavours
8
OPEN
TUES
- WEDS FROM 4PM & THU - SAT FROM 12PM
P:
4057-4833
FULLY LICENSED & BYO CORKAGE $5
CATERING AVAILABLE